Oikos Publishing has released the eBook “Vitivinicultura Serrana: o despontar de um terroir de oportunidades para Santa Catarina”, a comprehensive work that delves into the history and contemporary dynamics of grape and wine production in Santa Catarina, Brazil. Authored by Gil Karlos Ferri, Eunice Sueli Nodari, Julia Mai Velasco, Laianny Cristine Gonçalves Terreri, and Paula Tavares, the book offers an in-depth analysis of the evolution of this activity and its socio-environmental implications in shaping a new terroir.
With 96 pages, the book stands out for its historical and environmental approach. It traces viticulture’s roots to the waves of Italian colonization beginning in 1875 in the Atlantic valleys and the subsequent expansion to the midwestern region of Santa Catarina in the 1910s. Beyond exploring its historical trajectory, the authors discuss the opportunities and challenges faced by the sector today, highlighting its economic and cultural significance in the region.
This eBook is available for free download on the Oikos Publishing website and is an essential read for researchers, professionals, and enthusiasts seeking to understand how viticulture has transformed the Catarinense Plateau into a burgeoning hub of Brazilian winemaking.
📖 Download the free eBook now here
