Author: admin

Lançamento de libro: viernes, 31 a las 16 h (Brasilia-Buenos Aires)

Queridas/os miembros de la Red Vineyards Research Network: Environmental History,
¡Estamos muy felices por ver publicado nuestro libro!

Historia ambiental de la vitivinicultura americana: Cinco siglos de territorios y naturaleza en torno al vino.

Les comentamos que lo presentaremos el próximo viernes 31 a las 16 hs (Brasilia-Buenos Aires) en meet.google.com/pum-ntoq-psr  Están cordialmente invitades y agradecemos que difundan esta información y el propio libro! Por supuesto que pueden haber futuras presentaciones.

El libro está disponible para descargar aquí y también estará disponible en Oikos, Universidad de Quilmes y Universidad de Innsbruck.
Quedamos atentos a cualquier consideración y los esperamos!
Un abrazo grande
Eunice, Juan Manuel, Samira y Facundo

New eBook Explores the History and Impacts of Viticulture in the Catarinense Plateau

Oikos Publishing has released the eBook “Vitivinicultura Serrana: o despontar de um terroir de oportunidades para Santa Catarina”, a comprehensive work that delves into the history and contemporary dynamics of grape and wine production in Santa Catarina, Brazil. Authored by Gil Karlos Ferri, Eunice Sueli Nodari, Julia Mai Velasco, Laianny Cristine Gonçalves Terreri, and Paula Tavares, the book offers an in-depth analysis of the evolution of this activity and its socio-environmental implications in shaping a new terroir.

With 96 pages, the book stands out for its historical and environmental approach. It traces viticulture’s roots to the waves of Italian colonization beginning in 1875 in the Atlantic valleys and the subsequent expansion to the midwestern region of Santa Catarina in the 1910s. Beyond exploring its historical trajectory, the authors discuss the opportunities and challenges faced by the sector today, highlighting its economic and cultural significance in the region.

This eBook is available for free download on the Oikos Publishing website and is an essential read for researchers, professionals, and enthusiasts seeking to understand how viticulture has transformed the Catarinense Plateau into a burgeoning hub of Brazilian winemaking.

📖 Download the free eBook now here