{"id":3315,"date":"2026-02-23T21:24:10","date_gmt":"2026-02-23T21:24:10","guid":{"rendered":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/?p=3315"},"modified":"2026-02-23T21:24:10","modified_gmt":"2026-02-23T21:24:10","slug":"2-edicion-de-historia-ambiental-de-la-vitivinicultura-americana","status":"publish","type":"post","link":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/2026\/02\/23\/2-edicion-de-historia-ambiental-de-la-vitivinicultura-americana\/","title":{"rendered":"2\u00b0 edici\u00f3n de \u00abHistoria ambiental de la vitivinicultura americana\u00bb"},"content":{"rendered":"<p>Fue publicada la\u00a0<strong>2\u00b0 edici\u00f3n<\/strong>\u00a0del libro \u201c<strong>Historia ambiental de la vitivinicultura americana<\/strong>: Cinco siglos de territorios y naturaleza en torno al vino\u201d. Esta obra es resultado de la\u00a0<strong>Red Vineyards Research Network: Environmental History<\/strong>, dirigida por la Prof. Eunice Sueli Nodari (UFSC\/LABIMHA-BR), y del esfuerzo colectivo entre la Universidad Federal da Fronteira Sur; el Laborat\u00f3rio de Imigra\u00e7\u00e3o, Migra\u00e7\u00e3o e Hist\u00f3ria Ambiental; el CNPq de Brasil; el Instituto de Geograf\u00eda de la UNCuyo y el CEAR. La misma re\u00fane m\u00e1s de veinte trabajos que abordan la relaci\u00f3n entre ambiente y desarrollo vitivin\u00edcola en Am\u00e9rica Latina.<\/p>\n<p>&nbsp;<\/p>\n<p>La publicaci\u00f3n en formato digital puede consultarse directamente en el sitio del CEAR <a href=\"https:\/\/cear.blog.unq.edu.ar\/2026\/02\/10\/2-edicion-de-historia-ambiental-de-la-vitivinicultura-americana\/\">https:\/\/cear.blog.unq.edu.ar\/2026\/02\/10\/2-edicion-de-historia-ambiental-de-la-vitivinicultura-americana\/\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fue publicada la\u00a02\u00b0 edici\u00f3n\u00a0del libro \u201cHistoria ambiental de la vitivinicultura americana: Cinco siglos de territorios y naturaleza en torno al [&#8230;]<\/p>\n","protected":false},"author":5,"featured_media":3316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts\/3315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/comments?post=3315"}],"version-history":[{"count":1,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts\/3315\/revisions"}],"predecessor-version":[{"id":3317,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts\/3315\/revisions\/3317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/media\/3316"}],"wp:attachment":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/media?parent=3315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/categories?post=3315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/tags?post=3315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}