{"id":3313,"date":"2026-02-23T21:19:04","date_gmt":"2026-02-23T21:19:04","guid":{"rendered":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/?p=3313"},"modified":"2026-02-25T13:44:42","modified_gmt":"2026-02-25T13:44:42","slug":"nuevo-libro-explora-la-cultura-visual-de-la-vitivinicultura-mendocina-1900-1930","status":"publish","type":"post","link":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/2026\/02\/23\/nuevo-libro-explora-la-cultura-visual-de-la-vitivinicultura-mendocina-1900-1930\/","title":{"rendered":"Nuevo libro explora la cultura visual de la vitivinicultura mendocina (1900\u20131930)"},"content":{"rendered":"<p data-start=\"87\" data-end=\"426\">Ya se encuentra disponible <em data-start=\"114\" data-end=\"239\">Im\u00e1genes y vitivinicultura: cartograf\u00edas, narrativas y cultura visual de la vid y el vino de Mendoza (1900\u20131930, Argentina)<\/em>, una obra colectiva coordinada por Patricia S. Favre junto a Daniel Guillermo Grilli, Rosana Aguerregaray Castiglione, Celia Garc\u00eda, Pilar Dussel, Lorena Manzini Marchesi y Laura Piazze.<\/p>\n<p data-start=\"428\" data-end=\"942\">El libro propone una mirada renovada sobre la historia de la vitivinicultura mendocina a partir del an\u00e1lisis de im\u00e1genes in\u00e9ditas de las primeras d\u00e9cadas del siglo XX, per\u00edodo marcado por la expansi\u00f3n del sector y el auge de la cultura gr\u00e1fica. A trav\u00e9s de fotograf\u00edas y otros soportes visuales, las y los autores examinan pr\u00e1cticas t\u00e9cnicas, procesos de elaboraci\u00f3n y comercializaci\u00f3n, as\u00ed como las representaciones de empresarios y trabajadores que contribuyeron a forjar una identidad visual clave para Mendoza.<\/p>\n<p data-start=\"428\" data-end=\"942\">Accede al libro: <a href=\"https:\/\/bdigital.uncu.edu.ar\/21182\" target=\"_blank\" rel=\"noopener\">bdigital.uncu.edu.ar\/21182<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya se encuentra disponible Im\u00e1genes y vitivinicultura: cartograf\u00edas, narrativas y cultura visual de la vid y el vino de Mendoza [&#8230;]<\/p>\n","protected":false},"author":5,"featured_media":3319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts\/3313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/comments?post=3313"}],"version-history":[{"count":4,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts\/3313\/revisions"}],"predecessor-version":[{"id":3325,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/posts\/3313\/revisions\/3325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/media\/3319"}],"wp:attachment":[{"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/media?parent=3313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/categories?post=3313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vineyardsnetwork.com\/environmentalhistory\/wp-json\/wp\/v2\/tags?post=3313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}